Gary Bombay is the owner of Blue Grouse Wine Cellars. He enjoyed building the company from a small, two person operation back in 2007 to become Vancouver’s leading wine storage solutions provider today. He is now retired from daily operations but remains involved in the business on a consultative basis.
A job well done and a satisfied customer are Gary’s primary focuses in doing business. In fact, many of Gary’s past clients, both from Blue Grouse and previous businesses have become his good friends.
Gary is entrepreneurial at heart having owned and operated a successful promotional products company in Vancouver for 20 years.
Gary has a passion for great food and fine wine, often crafting fabulous meals himself. Gary is very active, often playing squash, golf and skiing on the mountains in his very own backyard. Gary also takes part in recreational boating on the “H2O Bomber,” and enjoys taking her out and sharing the experience with friends and family.